‌设备特点/Equipment features：

鲜肉分层机使用范围：牛羊肉加工厂，羊肩肉分片，鲜牛羊肉开片，可以在做牛羊肉卷或肥牛板时更有层次感，薄厚均匀，一机可代替片肉工人5~10人，大大提高了工作效率，节省了工时，节省人工成本。猪肉产品分层，做2号肉、3号肉、4号肉，一次成形，牛板筋分层，速度快，可连续作业。

整机采用304不锈钢材质防水处理，可用水枪冲洗。

Scope of use of fresh meat layering machine: Beef and mutton processing plants, lamb shoulder meat slicing, fresh beef and mutton slicing, can create a more layered feeling when making beef and mutton rolls or fat beef plates, with even thickness. One machine can replace 5-10 meat slicing workers, greatly improving work efficiency, saving time and labor costs. Pork products are layered, making 2nd, 3rd, and 4th meat in one go, with beef tendon layering, fast speed, and continuous operation.

The whole machine is made of 304 stainless steel material for waterproof treatment and can be rinsed with a water gun.