设备介绍/Equipment introduction：

‌穿串机‌是一种自动化的设备，主要用于将食材（如肉、豆皮等）穿到竹签、铁签或不锈钢签上。穿串机通过前沿的单片机技术、接近传感器、气动与电动功能的融合，实现了自动上签和穿肉的功能。

A skewer is an automated device mainly used to thread ingredients (such as meat, tofu skin, etc.) onto bamboo, iron, or stainless steel skewers. The threading machine achieves automatic labeling and meat threading functions through the integration of cutting-edge microcontroller technology, proximity sensors, pneumatic and electric functions.

设备技术特点和优势/Equipment features：

效率高：自动穿串机的穿串速度远高于手工方式，例如全自动羊肉串穿制机每小时可穿2000串，显著提高了生产效率‌。

‌安全性‌：自动穿串机避免了手工穿串时的安全隐患，如签子尖扎手等问题‌。

‌卫生性‌：设备采用SUS304材料，符合国际食品卫生标准，减少了食品与人体接触的机会，确保食品的卫生安全‌。

‌自动化调节‌：某些穿串机（如五轴数控穿条机）通过控制面板、动力机构和控制机构之间的配合，实现了穿条时的自动化调节，提高了操作的便捷性和精度‌。

High efficiency: The threading speed of automatic skewers is much higher than manual methods. For example, the fully automatic lamb skewer threading machine can thread 2000 skewers per hour, significantly improving production efficiency.

Safety: The automatic string threading machine avoids safety hazards during manual threading, such as finger pricking and other issues.

Hygiene: The equipment is made of SUS304 material, which meets international food hygiene standards and reduces the chance of food coming into contact with the human body, ensuring the hygiene and safety of food.

Automated adjustment: Some threading machines (such as five axis CNC threading machines) achieve automated adjustment during threading through the coordination between the control panel, power mechanism, and control mechanism, improving the convenience and accuracy of operation.