真空滚揉机是一种用于食品加工的设备。Vacuum rolling machine is a type of equipment used for food processing
设备介绍:
真空滚揉机是一种用于食品加工的设备,主要用于肉类深加工,特别是在肉食制品和低温火腿的生产中。它通过在真空状态下对肉类进行滚揉、按压和腌制,使肉类与调味料、添加剂等充分混合,从而提升肉质的嫩度和口感。
Vacuum rolling machine is a device used for food processing, mainly for deep processing of meat, especially in the production of meat products and low-temperature ham. It enhances the tenderness and taste of meat by rolling, pressing, and marinating it in a vacuum state, thoroughly mixing it with seasonings, additives, and other ingredients.
工作原理:
真空滚揉机的工作原理主要包括以下几个步骤:
真空处理:通过真空泵将滚揉桶内的空气抽出,形成真空环境。这种环境有助于肉品中的水分和腌渍液更好地渗透和分布,同时减少氧气的存在,有助于保持肉品的色泽和防止氧化。
物理冲击:在真空状态下,利用物理冲击原理,让肉块或肉馅在滚筒内上下翻动、相互撞击、摔打,从而达到按摩和腌渍的效果。
The working principle of a vacuum rolling machine mainly includes the following steps:
Vacuum treatment: The air inside the rolling drum is extracted by a vacuum pump to create a vacuum environment. This environment helps to facilitate better penetration and distribution of moisture and marinade in meat products, while reducing the presence of oxygen, which helps maintain the color of the meat and prevent oxidation.
Physical impact: In a vacuum state, using the principle of physical impact, meat chunks or fillings are flipped up and down, collided with each other, and beaten inside a drum, thereby achieving the effect of massage and pickling.
结构特点:
真空滚揉机通常采用SUS304不锈钢制作,设计合理,结构严谨,操作简单安全,清洗方便。其结构包括滚筒、真空泵、控制系统等部分。滚筒内的肉块在真空环境下受到物理冲击,使腌料均匀渗透到肉内部,提升肉质的嫩度和口感。
Vacuum rolling machines are usually made of SUS304 stainless steel, with reasonable design, rigorous structure, simple and safe operation, and easy cleaning. Its structure includes a drum, a vacuum pump, a control system, and other parts. The meat chunks inside the drum are subjected to physical impact in a vacuum environment, allowing the marinade to evenly penetrate into the interior of the meat, enhancing its tenderness and texture.
应用场景:
真空滚揉机广泛应用于肉类加工厂、食品加工企业和家庭聚会等场合。无论是大型工厂还是小型加工厂,都可以根据需求选择不同容量的设备,如200升、300升、400升等。
Vacuum rolling machines are widely used in meat processing plants, food processing enterprises, and family gatherings. Both large factories and small processing plants can choose equipment with different capacities according to their needs, such as 200 liters, 300 liters, 400 liters, etc.