设备介绍/Equipment introduction：

真空滚揉机是在真空状态下，利用物理冲击原理，让肉块或肉馅在滚筒内上下翻动，从而达到按摩、腌渍作用。腌渍液被肉充分地吸收,增强肉的结着力和保水性，提高产品弹性及出品率。本机采用不锈钢制作，结构合理、运行平稳、噪音小、性能可靠、操作简便、设备使用效率高。设定滚搡工作总时间、间歇滚揉时间、真空状态滚揉时间，具有连续滚搡、间歇滚揉、反转滚动出料等功能，设有真空吸料口。

使腌渍液在原料肉内均匀吸收，增强肉的结合力，提高肉的弹性，保证肉制品的切片性，增加保水性 ，提高出品率。

适合多种产品的要求，如禽类、鱼类、猪肉、牛肉等。

A vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in a drum, thereby achieving massage and pickling effects. The pickling solution is fully absorbed by the meat, enhancing its cohesiveness and water retention, improving product elasticity and yield. This machine is made of stainless steel, with a reasonable structure, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency. Set the total working time for rolling, intermittent rolling, and vacuum state rolling, with functions such as continuous rolling, intermittent rolling, and reverse rolling discharge, and equipped with a vacuum suction port.

Make the pickling solution evenly absorbed in the raw meat, enhance the bonding strength of the meat, improve the elasticity of the meat, ensure the slimness of the meat product, increase water retention, and improve the yield.

Suitable for various product requirements, such as poultry, fish, pork, beef, etc.