‌设备特点/Equipment features：

斩拌机利用斩刀高速旋转的斩切作用，将肉块，碎肉，脂肪等主要原料精细的斩切成肉馅或肉泥， 同时将其它原料如水，冰片，辅料一起搅拌成均匀的乳状物。 斩刀高速旋转，可以缩短运行时间，减少物料发热量，保持馅料的天然色泽、弹性、出品率和产品的保质期。刀具选用进口材料经特殊工艺加工而成，也可选配德国进口刀具。轴承选用大规格进口轴承4种密封形式，大大提高了轴承的耐用度。转锅为铸不锈钢材质,有防溢锅沿，有效防止渗料溢料现象。设有放水阀，易清洗。

The chopper uses the high-speed rotating cutting effect of the chopper to finely chop the main ingredients such as meat chunks, minced meat, fat, etc. into meat filling or puree, while stirring other ingredients such as water, ice flakes, and auxiliary materials together to form a uniform emulsion. The high-speed rotation of the chopper can shorten the running time, reduce material heat generation, maintain the natural color, elasticity, yield, and shelf life of the filling. The cutting tools are made of imported materials processed by special techniques, and can also be selected with German imported cutting tools. The bearing adopts four sealing forms of large-sized imported bearings, greatly improving the durability of the bearing. The pot is made of cast stainless steel material with anti overflow edges, effectively preventing material leakage and overflow. Equipped with a drain valve, easy to clean.